Frypan Chicken & Pesto Toastie

Prep: 5 minutes

Cook: 8 minutes

Serves: 2

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Australian

Recipe by: Western Star

Elevate your taste buds with a quick and delightful Frypan Chicken & Pesto Toastie. This easy recipe combines brioche slices, spreadable butter, pesto, tasty cheese, shredded cooked chicken, thin avocado slices, and fresh rocket leaves. A burst of flavour that's simple to savour!

Credit: Whisk Media Group

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Frypan Chicken & Pesto Toastie

Ingredients:

4 slices of brioche loaf

Western Star Spreadable butter

2 tbsp pesto

4 Bega Tasty Cheese slices

120g shredded cooked chicken*

½ large avocado, thinly sliced

Rocket leaves, to serve

Method:

Lay out brioche slices onto a flat work surface and spread one side with Western Star Spreadable butter.
On the unbuttered side of 2 slices, place a slice of cheese, then top with pesto, chicken and avocado. Top with remaining cheese.
Cover with second slice, making sure that the butter side is facing out.
Preheat a large non-stick frying pan over medium low heat, then cook 3-4 minutes each side or until cheese has melted and bread is golden. Remove and serve immediately top with extra butter.

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