Roast Veggie Turkish Toastie
Prep:  5 minutes
Cook:  5 minutes
Serves:  2
Average: 3 (4 votes)
Difficulty:
Cuisine:
Saved:
Australian
39
Recipe by: Western Star
Got some leftover roast veggies? Turn them into a delightful lunch or easy dinner and make this toastie idea. Take leftover roasted goodies add a dollop of chutney or relish, some Colby cheese slices and a final touch of spreadable to make the flavour really pop!
Credit: Whisk Media Group
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Roast Veggie Turkish Toastie
Ingredients:
Method:
  1. Spread butter evenly over the inside cut side of bread.
  2. Layer roast veggies on one slice in any order you please and finish with two slices of cheese.
  3. Spread chutney or relish over the other slice and add it to top filling side then cook in preheated sandwich press until golden and toasted.
  4. Spread a little extra butter on top while still warm just before serving.
Western Star Original Soft Spreadable Butter
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