Prep:  5 minutes
Cook:  5 minutes
Serves:  2
Average: 4 (2 votes)
Difficulty:
Cuisine:
Saved:
31
Recipe by: Western Star
Got some leftover roast veggies? Turn them into a delightful lunch or easy dinner and make this toastie idea. Take leftover roasted goodies add a dollop of chutney or relish, some Colby cheese slices and a final touch of spreadable to make the flavour really pop!
Credit: Whisk Media Group

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Play Video: Roast Veggie Turkish Toastie
Roast Veggie Turkish Toastie
Ingredients:
Method:
  1. Spread butter evenly over the inside cut side of bread.
  2. Layer roast veggies on one slice in any order you please and finish with two slices of cheese.
  3. Spread chutney or relish over the other slice and add it to top filling side then cook in preheated sandwich press until golden and toasted.
  4. Spread a little extra butter on top while still warm just before serving.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.