Prep:  5 minutes
Cook:  5 minutes
Serves:  2
Average: 4.2 (6 votes)
Difficulty:
Cuisine:
Saved:
32
Recipe by: Western Star
Experience the ultimate cheesy delight with this Cheeseburger Jaffle. Thick slices of bread, generously spread with butter, become the perfect crispy exterior. Inside, hamburger patties, enhanced by the tang of American mustard and tomato sauce. It's a traditional cheeseburger inside a Jaffle!
Credit: Whisk Media Group

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Cheeseburger Jaffle
Ingredients:
Method:
  1. Preheat a deep-dish jaffle maker.
  2. Spread Western Star butter evenly over one side of bread and turn over to make jaffle with butter side out.
  3. Stack your jaffle burger with the patty halves, sauces, onion, pickles, tomato and cheese
  4. Finish with the unbuttered side of bread on top, then cook in jaffle maker until bread is toasted and golden.
  5. Spread with extra butter while still hot and serve with fries, fresh coleslaw and extra pickles on the side.
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