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EASY DINNER IDEAS
WONDERFUL SCONE RECIPES
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Retro Curried Rice Salad
Prep:
25 min
Cook:
50 min
Serves:
8
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Average: 3.3
(30 votes)
Difficulty:
Cuisine:
Saved:
Asian
189
Recipe by:
ZoOsh Foods
A scrumptious summer lunch idea, this curry spiced rice salad is full of flavour with capsicum, sultanas, spring onions and cashew nuts for that added crunch.
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Retro Curried Rice Salad
Ingredients:
2 cups long grain rice, cooked as per packet directions, drained and chilled
1 green capsicum, thinly sliced
3/4 cup sultanas
6 spring onions, sliced diagonally into 3cm lengths
3/4 cup ZOOSH Wild Times Mango Chilli & Lime It's Sweet & Spicy dressing
2 tablespoons curry powder
3/4 cup toasted cashew nuts
Method:
COMBINE the rice, capsicum, sultanas and spring onions in a serving bowl.
Whisk together the dressing and curry powder and stir through the salad. Chill.
Just prior to serving toss through the cashews. Serve immediately
Tips & Hints:
For a delicious addition toss through some chopped fresh or well drained canned pineapple.
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Related:
Rice Salad
Lunch
Salads
Sides
Rice
Party
School Holidays
Summer
Thanksgiving
Weekends
Asian
cashews
curry powder
green capsicums
Spring onions
sultanas
Sweet & Spicy dressing
long grain rice
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