Retro Curried Rice Salad

Retro Curried Rice Salad

Prep: 25 min

Cook: 50 min

Serves: 8

Difficulty:

Cuisine:

Saved:

190

Recipe by: ZoOsh Foods

A scrumptious summer lunch idea, this curry spiced rice salad is full of flavour with capsicum, sultanas, spring onions and cashew nuts for that added crunch.

Recipe Shopping List

Retro Curried Rice Salad

Ingredients:

2 cups long grain rice, cooked as per packet directions, drained and chilled

1 green capsicum, thinly sliced

3/4 cup sultanas

6 spring onions, sliced diagonally into 3cm lengths

3/4 cup ZOOSH Wild Times Mango Chilli & Lime It's Sweet & Spicy dressing

2 tablespoons curry powder

3/4 cup toasted cashew nuts

Method:

COMBINE the rice, capsicum, sultanas and spring onions in a serving bowl.
Whisk together the dressing and curry powder and stir through the salad. Chill.
Just prior to serving toss through the cashews. Serve immediately

Tips & Hints:

For a delicious addition toss through some chopped fresh or well drained canned pineapple.

Feedback and Reviews

No reviews for this recipe yet.

Related: Rice Salad Lunch Salads Sides Rice Party School Holidays Summer Thanksgiving Weekends Asian cashews curry powder green capsicums Spring onions sultanas Sweet & Spicy dressing long grain rice