Retro Curried Rice Salad
Prep:  25 min
Cook:  50 min
Serves:  8
Average: 3.3 (30 votes)
Difficulty:
Cuisine:
Saved:
Asian
190
Recipe by: ZoOsh Foods
A scrumptious summer lunch idea, this curry spiced rice salad is full of flavour with capsicum, sultanas, spring onions and cashew nuts for that added crunch.
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Retro Curried Rice Salad
Ingredients:
Method:
  1. COMBINE the rice, capsicum, sultanas and spring onions in a serving bowl.
  2. Whisk together the dressing and curry powder and stir through the salad. Chill.
  3. Just prior to serving toss through the cashews. Serve immediately
Tips & Hints:
  • For a delicious addition toss through some chopped fresh or well drained canned pineapple.
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