Recipes made with Choy Sum

Choy sum, with its tender stalks and vibrant leaves, serves as a fantastic ingredient in a wide range of dishes. Its mild and slightly sweet flavor adds a refreshing and nutritious element to recipes. When stir-frying, choy sum quickly absorbs the flavors of the accompanying sauces and seasonings while maintaining its crisp texture. It pairs well with garlic, ginger, soy sauce, and oyster sauce, creating a delightful combination of savory and slightly bitter notes.