Eggs with herbed mushrooms
Prep:  15 minutes
Cook:  15 minutes
Serves:  4
Average: 4.6 (14 votes)
Difficulty:
Cuisine:
Saved:
Australian
173
Recipe by: Australian Eggs
Easy vegetarian, one-pan dinner recipe filled with eggs, mushrooms, herbs and broccolini. Simply delicious egg recipes like this make great 30 minute dinner or brunch meals.
Credit: Whisk Media Group
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Eggs with herbed mushrooms
Ingredients:
Method:
  1. Heat a large frying pan over medium-high heat. Add broccolini. Cook, adding a few tablespoons of water, for 5 minutes or until almost tender and water has evaporated.
  2. Add oil and mushrooms. Cook, stirring, for 5 minutes or until mushrooms and broccolini are tender. Add thyme and garlic. Cook, stirring, for 1 minute or until fragrant.
  3. Make 8 indentations or spaces in the mushrooms and crack eggs into indentations. Cook for 3 minutes, sunny side up.
  4. Divide eggs, mushrooms and broccolini among plates. Top with chives and chilli (if using).
Nutrition Information
Per adult serving (250g)

Calories

197.0

Energy

824.0kJ

Protein

15.3g

Fat, Total

13.3g

Saturated

3.0g

Carbs, Total

1.3g

Sugars

0.6g

Dietary Fibre

3.6g

Sodium

149.0mg
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