Eggs with herbed mushrooms

Eggs, mushrooms, herbs and broccolini vegetarian dinner recipe
Credit: Whisk Media Group
Recipe by: Australian Eggs
Average: 4.6 (14 votes)
147 Collected
Prep:  15 minutes
Cook:  15 minutes
Serves:  4
Easy vegetarian, one-pan dinner recipe filled with eggs, mushrooms, herbs and broccolini. Simply delicious egg recipes like this make great 30 minute dinner or brunch meals.

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Eggs with herbed mushrooms
  1. Heat a large frying pan over medium-high heat. Add broccolini. Cook, adding a few tablespoons of water, for 5 minutes or until almost tender and water has evaporated.
  2. Add oil and mushrooms. Cook, stirring, for 5 minutes or until mushrooms and broccolini are tender. Add thyme and garlic. Cook, stirring, for 1 minute or until fragrant.
  3. Make 8 indentations or spaces in the mushrooms and crack eggs into indentations. Cook for 3 minutes, sunny side up.
  4. Divide eggs, mushrooms and broccolini among plates. Top with chives and chilli (if using).

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