Eggs with herbed mushrooms

Eggs with herbed mushrooms

Prep: 15 minutes

Cook: 15 minutes

Serves: 4

Difficulty:

Cuisine:

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Recipe by: Australian Eggs

Easy vegetarian, one-pan dinner recipe filled with eggs, mushrooms, herbs and broccolini. Simply delicious egg recipes like this make great 30 minute dinner or brunch meals.

Credit: Whisk Media Group

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Eggs with herbed mushrooms

Ingredients:

2 bunches broccolini, trimmed

1 tablespoon olive oil

300g button mushrooms, halved

300g sliced Swiss brown mushrooms

1 tablespoon chopped fresh thyme

2 garlic cloves, crushed

8 eggs

2 tablespoons finely chopped fresh chives

Pinch chilli flakes, to serve (optional)

Method:

Heat a large frying pan over medium-high heat. Add broccolini. Cook, adding a few tablespoons of water, for 5 minutes or until almost tender and water has evaporated.
Add oil and mushrooms. Cook, stirring, for 5 minutes or until mushrooms and broccolini are tender. Add thyme and garlic. Cook, stirring, for 1 minute or until fragrant.
Make 8 indentations or spaces in the mushrooms and crack eggs into indentations. Cook for 3 minutes, sunny side up.
Divide eggs, mushrooms and broccolini among plates. Top with chives and chilli (if using).

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