Roasted Capsicum and Eggplant Pizza Scrolls
Credit: Whisk Media Group
Prep: 15 Min + proving time
Cook: 20 Min
Makes: 8 pizza scrolls
Serves: 4
These pizza scrolls can be cooked in a pie maker or in the oven. They're great in lunch boxes too. Simply freeze a batch and pop in the lunchbox in the morning and they'll be thawed and ready to eat at room temperature in a few hours.
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Roasted Capsicum and Eggplant Pizza Scrolls
Ingredients:
Pizza Scroll Dough
Scrolls
More ideas with pizza dough!
Method:
Pizza Scroll Dough
- Add yeast to warm water and mix well. Stand for a few minutes until bubbles form on the surface of the water
- Place flour and salt into a large mixing bowl. Make a well in the centre. Pour in the yeast mixture along with the oil. Using your hands, mix the dough until it comes together into a ball and is smooth
- Turn out onto a lightly floured work surface and knead for a few minutes
- Place dough in a lightly oiled bowl and cover with cling wrap. Set aside in a warm place to rise for 30 minutes or until it doubles in size
- Turn dough out onto a lightly floured work surface and knead gently for 5 minutes or until smooth
- Divide the dough into two portions. Wrap one half in cling film and freeze for another time
Scrolls
- Roll dough out to form a 20cm x 30cm rectangle. Position dough so that the longest edge is closest to you
- Spoon pizza sauce evenly over the top. Sprinkle over one cup of the Perfect Pizza cheese and top with baby spinach, capsicum and eggplant
- Starting from the longest edge, roll up to enclose filling and form a cylinder. Cut into 8 equal pieces
- PIE MAKER METHOD: Preheat pie maker according to manufacturer’s instructions. Place four scrolls into preheated pie maker. Close the lid and cook for 5 minutes. Open the lid and sprinkle a little extra Perfect Pizza cheese over the top of each scroll. Close and cook for a further 5 minutes or until cooked and golden. Remove and repeat with remaining scrolls and cheese
- OVEN METHOD: Preheat oven 200°C / 180°C fan-forced. Line a baking tray with baking paper. Place scrolls onto baking tray approximately 2 cm apart. Top with remaining Perfect Pizza cheese. Bake 15-20 minutes or until golden and cooked through
Tips & Hints:
- To freeze pizza dough, let it rise first and then divide into portions. Wrap in cling film. Thaw in the fridge overnight before using
- Cooked scrolls freeze well. Placed cooled scrolls into a zip lock bag or containers. Freeze for up to one month. Reheat in pie maker for 5 minutes
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Good idea
1 year 10 months ago
Have been making them in the pie maker. The dough is great
Yum
1 year 10 months ago
Makthing them again now for the 10th time I think. My kids like to make them too with different fillings but always need to be cheesy hahaha
Fantastic
1 year 10 months ago
These scrolls were great. The dough is a win too. So light and then cheesy. It’s good cheese for these. Definitely making again. Been great for kids while lockdown is on too. Thank you
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