Prep:  15 Min + proving time
Cook:  20 Min
Makes:  8 pizza scrolls
Serves:  4
Average: 4.8 (63 votes)
Recipe by: Perfect Italiano
These pizza scrolls can be cooked in a pie maker or in the oven. They're great in lunch boxes too. Simply freeze a batch and pop in the lunchbox in the morning and they'll be thawed and ready to eat at room temperature in a few hours.
Credit: Whisk Media Group

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Play Video: Pie Maker Pizza Scrolls
Roasted Capsicum and Eggplant Pizza Scrolls
Pizza Scroll Dough
Pizza Scroll Dough
  1. Add yeast to warm water and mix well. Stand for a few minutes until bubbles form on the surface of the water
  2. Place flour and salt into a large mixing bowl. Make a well in the centre. Pour in the yeast mixture along with the oil. Using your hands, mix the dough until it comes together into a ball and is smooth
  3. Turn out onto a lightly floured work surface and knead for a few minutes
  4. Place dough in a lightly oiled bowl and cover with cling wrap. Set aside in a warm place to rise for 30 minutes or until it doubles in size
  5. Turn dough out onto a lightly floured work surface and knead gently for 5 minutes or until smooth
  6. Divide the dough into two portions. Wrap one half in cling film and freeze for another time
  1. Roll dough out to form a 20cm x 30cm rectangle. Position dough so that the longest edge is closest to you
  2. Spoon pizza sauce evenly over the top. Sprinkle over one cup of the Perfect Pizza cheese and top with baby spinach, capsicum and eggplant
  3. Starting from the longest edge, roll up to enclose filling and form a cylinder. Cut into 8 equal pieces
  4. PIE MAKER METHOD: Preheat pie maker according to manufacturer’s instructions. Place four scrolls into preheated pie maker. Close the lid and cook for 5 minutes. Open the lid and sprinkle a little extra Perfect Pizza cheese over the top of each scroll. Close and cook for a further 5 minutes or until cooked and golden. Remove and repeat with remaining scrolls and cheese
  5. OVEN METHOD: Preheat oven 200°C / 180°C fan-forced. Line a baking tray with baking paper. Place scrolls onto baking tray approximately 2 cm apart. Top with remaining Perfect Pizza cheese. Bake 15-20 minutes or until golden and cooked through
Tips & Hints:
  • To freeze pizza dough, let it rise first and then divide into portions. Wrap in cling film. Thaw in the fridge overnight before using
  • Cooked scrolls freeze well. Placed cooled scrolls into a zip lock bag or containers. Freeze for up to one month. Reheat in pie maker for 5 minutes
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Feedback and Reviews

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Good idea
3 years 10 months ago
Have been making them in the pie maker. The dough is great
Alysha T
3 years 11 months ago
Makthing them again now for the 10th time I think. My kids like to make them too with different fillings but always need to be cheesy hahaha
3 years 11 months ago
These scrolls were great. The dough is a win too. So light and then cheesy. It’s good cheese for these. Definitely making again. Been great for kids while lockdown is on too. Thank you