Prep:  10 minutes
Cook:  15 minutes
Makes:  8 scones
Serves:  4
Average: 4.2 (5 votes)
Difficulty:
Cuisine:
Saved:
38
Recipe by: Perfect Italiano
These Air Fryer Garlic & Herb Parmesan Scones are a savoury delight with a golden, slightly crisp exterior and a soft, fluffy interior. They're the perfect blend of tender and flaky, with just the right amount of crispness around the edges, making them an irresistible choice.
Credit: Whisk Media Group

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Air Fryer Garlic & Herb Parmesan Scones
Ingredients:
Method:
  1. Place the flour and Garlic and Herb Parmesan in a large bowl. Add butter and use your fingertips to rub the butter into the flour. Mixture should look like fine breadcrumbs. Stir through chopped chives.
  2. Make a well in the centre and pour in the milk. Use a flat-bladed knife to stir until the dough just clumps together.
  3. Turn the dough out onto a lightly floured surface. Bring the dough together and gently knead until just smooth. Press dough out to a 2cm-thick disc. Use a 6.5cm round cutter to cut 8 rounds. Re-roll dough as needed. Brush the tops with milk.
  4. Place scones in the air fryer in a single layer and cook 15 minutes at 170°C. Remove to a wire rack to cool slightly. To serve, brush with melted butter, a sprinkle over extra Parmesan and spread with butter.
Tips & Hints:
  • Cook times will vary between air fryers. Check manufacturer’s recommendations. Start checking food at the minimum cook time and adjust to suit your air fryer.
  • If the air fryer basket is too small to cook the eight scones at one time, cook in batches of two. Cool cooked scones on a wire rack.
  • Lightly grease air fryer basket with cooking spray.
  • Oven method – cook in preheated 200°C oven for 20-25 minutes.
  • You can also add bacon, chopped sundried tomatoes or pesto to this scone recipe.
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