Ricotta, Banana and Date Breakfast Muffins
Prep:  15 minutes
Cook:  20 minutes
Serves:  12
Average: 3.6 (34 votes)
Difficulty:
Cuisine:
Saved:
Italian
646
Recipe by: Perfect Italiano
Try this breakfast muffin recipe with dates and bananas. This easy ricotta muffin recipe with bananas is healthy homemade muffin for lunchboxes.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Ricotta, Banana and Date Breakfast Muffins
Ingredients:
Method:
  1. Combine flour, sugars and dates in a large bowl. Whisk together eggs, milk, butter and banana and pour into dry ingredients. Mix until just combined, do not over-mix.
  2. Spoon mixture into 18 paper case lined muffin pans. Dollop a teaspoon of Perfect Italiano Smooth & Creamy Ricotta onto each muffin and sprinkle with combined muesli, extra brown sugar and extra butter.
  3. Bake muffins at 200°C for 20 minutes or until golden and cooked through. Cool in muffin pans for 5 minutes before removing and cooling on a wire rack.
Tips & Hints:
  • Muffins will keep for 2 days in an airtight container.
Perfect Italiano ricotta - perfect for creamy pasta, for baked cheesecakes, on toast and more
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.