Ricotta, Banana and Date Breakfast Muffins

Ricotta, Banana and Date Breakfast Muffins
Recipe by: Perfect Italiano
Average: 3.8 (24 votes)
627 Collected
Prep:  15 minutes
Cook:  20 minutes
Serves:  12
Try this breakfast muffin recipe with dates and bananas. This easy ricotta muffin recipe with bananas is healthy homemade muffin for lunchboxes.

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Ricotta, Banana and Date Breakfast Muffins
  1. Combine flour, sugars and dates in a large bowl. Whisk together eggs, milk, butter and banana and pour into dry ingredients. Mix until just combined, do not over-mix.
  2. Spoon mixture into 18 paper case lined muffin pans. Dollop a teaspoon of Perfect Italiano Ricotta onto each muffin and sprinkle with combined muesli, extra brown sugar and extra butter.
  3. Bake muffins at 200°C for 20 minutes or until golden and cooked through. Cool in muffin pans for 5 minutes before removing and cooling on a wire rack.
Tips & Hints:
  • Muffins will keep for 2 days in an airtight container.

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