Recipes made with Roasted Red Capsicums

Roasted red capsicums, also known as roasted red bell peppers, are vibrant and flavorful ingredients that add a burst of color and a sweet, smoky taste to dishes. They are made by grilling or roasting whole red capsicums until the outer skin becomes charred and blistered. This process not only enhances their flavor but also softens the flesh of the capsicums. Roasted red capsicums can be used in a variety of dishes, including salads, sandwiches, pasta sauces, dips, and roasted vegetable medleys.