Recipes made with Meatballs

Meatballs are small, bite-sized balls of ground meat that are typically seasoned with herbs, spices, and other ingredients. They are a versatile and popular dish enjoyed in various cuisines around the world. Meatballs can be cooked by baking, frying, or simmering in sauce. They can be served on their own as an appetizer or added to pasta dishes, soups, sandwiches, or served with rice or vegetables.