How to make meatballs with mince
One of the dilemmas of learning how to make meatballs is how do you make meatballs stick together? You know the drill. You've lovingly mushed up the
mince meat with all the flavourings. Rolled the mince meat mixture into delightful little morsels. Popped said balls into the pan to cook. They fall apart. Insert sad face emoji. Here's a few recipes and tips on how to make meatballs that don't fall apart!
How to bind meatballs
There are a few tricks and tips that can help you bind your meatballs to keep your meatballs from falling apart.
- Egg: A lot of meatball recipes add egg to the mince mixture because it helps to bind the balls together.
- Breadcrumbs: Breadcrumbs also help to bind your meatballs. If the mince mixture is quite wet, breadcrumbs will help soak up excess moisture so that the balls don't fall apart.
- Cheese: Adding cheese helps to bind the meatballs while cooking. Ricotta is good, especially with
chicken mince as it also helps keep the meatballs moist during cooking, so they don't dry out.
- Chill: Once you have rolled your meatballs, pop them in the fridge for a quick half hour if you can spare the time before cooking them. This gives the breadcrumbs and other ingredients time to bind properly, resulting in a more robust meatball while cooking.
How long can you keep meatballs in the fridge?
Uncooked, fresh mince meat can usually be kept in the fridge for up to two days, so if you are using freshly bought mince you can keep your uncooked meatballs in the coldest part of your fridge for up to two days. Meatballs made with thawed mince should be used and cooked as soon as possible. Cooked meatballs can be kept in the fridge for up to four days.
How to freeze meatballs
Once you have a batch of frozen meatballs ready to go, it will make your weeknight meals so much easier. Making a double batch of meatballs doesn't take much more effort, so you'll save time in the long run. To freeze uncooked meatballs, follow these steps. The fastest way to freeze them is to:
- Place meatballs in a single layer on a tray lined with baking paper and put in the freezer.
- Once meatballs are hard and frozen, place in an airtight container layered between baking paper or place in large ziplock bag and freeze for up to 2 months.
- Defrost meatballs in the fridge overnight or up to 24 hours. Cook as per recipe.