One-pan Meatball Parmigiana

Meatball Parmigiana recipe
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Credit: Whisk Media Group
Recipe by: Perfect Italiano
perfectitaliano.com.au
See all from Perfect Italiano
Average: 4.3 (19 votes)
411 Collected
Difficulty
Easy
Category
Cuisine
Prep:  20 minutes
Cook:  20 minutes
Serves:  4
If you're looking for an easy mince recipe that the family will enjoy, try this parmigiana meatball recipe. It's a one-pan recipe, perfect for a family dinner. Make a double batch of meatballs to for an even quicker weeknight meal!
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One-pan Meatball Parmigiana
Ingredients
Method
Ingredients:
Italian Meatballs
Parmigiana
3 ways with Italian meatballs
3 ways with Italian meatballs
This classic meatball recipe can be used to make three different dinners!

Click here to read more.
Method:
Italian Meatballs
  1. Preheat the oven grill to high.
  2. To make the Italian Meatballs, place mince, ½ cup (60 g) of the parmesan, the garlic, egg and breadcrumbs in a bowl. Season with salt and pepper and mix well to combine. Roll level tablespoons of mixture into balls.
Parmigiana
  1. Heat the oil in an ovenproof skillet or frying pan over medium-high heat. Cook meatballs, turning occasionally, for 5 minutes or until browned. Remove from the pan and set aside.
  2. Heat remaining oil in skillet over low heat. Add the garlic and cook for 30 seconds. Add diced tomatoes and tomato puree. Stir to combine and bring to a simmer.
  3. Return meatballs to pan. Scatter with Perfect Bakes cheese and bake under grill for 5-6 minutes or until cheese has melted and is golden. Serve the meatball parmigiana with cooked garlic bread and the cos salad with dressing.
Tips & Hints:
  • Pork and veal mince is available at major supermarkets or local butchers. Some supermarkets label as pork and beef mince.
  • For make-ahead meatballs, you can make the meatballs up to the end of step 2 and freeze them layered between baking paper in an airtight container. Store them for up to 2 months. Defrost in the fridge overnight and continue recipe from step 3.
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Feedback and Reviews

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Delicious
5
Karolina
3 months 1 week ago
Me and my family really enjoyed it. The only one thing that I’ve changed is that I added small pieces of pepper onion and spinach to the meatballs and was so good. Overall I am very satisfied with this simple and yummy recipe. 5stars
Delicious and easy
Yvette
9 months 3 weeks ago
This was super easy and super delicious making it again this week!!!
Amazballs!!
Nicky
10 months 3 weeks ago
Tried this recipe thos evening, it was simply delicious. Obviously I had to substitute products as I live in SA. But it was easy to do and the family loved it. Thank you !
Amazing recipe!!
Alba
1 year 6 months ago
This recipe was easy to follow and soooooooo delicious!!! Highly recommend it !!!