Recipes made with Casarecce

Casarecce is a type of pasta that is native to Sicily. It is a short, twisted and rolled pasta that resembles a scroll. Casarecce's unique shape and texture make it a great pasta for holding onto sauces, particularly thick or chunky ones. It is often paired with rich meat ragùs or vegetable-based sauces that are able to adhere to the twists and turns of the pasta. Casarecce can also be used in cold pasta salads or baked pasta dishes.

Rate this Category
No votes yet

Recipes made with Casarecce...