Recipes made with Casarecce

Casarecce is a type of pasta that is native to Sicily. It is a short, twisted and rolled pasta that resembles a scroll. Casarecce's unique shape and texture make it a great pasta for holding onto sauces, particularly thick or chunky ones. It is often paired with rich meat ragùs or vegetable-based sauces that are able to adhere to the twists and turns of the pasta. Casarecce can also be used in cold pasta salads or baked pasta dishes.