Spicy Chicken Vietnamese Salad
Prep:  40 minutes
Cook:  30mins (poaching time for Chicken)
Serves:  4
Average: 3.5 (4 votes)
Difficulty:
Cuisine:
Saved:
Asian
547
Recipe by: Kikkoman

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Spicy Chicken Vietnamese Salad
Ingredients:
Spicy Chicken Vietnamese Salad
Dressing
Method:
Spicy Chicken Vietnamese Salad
  1. Poach chicken in stock and set aside to cool
  2. Mix prepared vegetables and herbs in a large bowl
  3. Season to taste
  4. Combine finely shredded chicken with salad mix
  5. To serve: Toss and dress salad
Dressing
  1. Prepare a dressing from the Kikkoman Gluten Free Soy Sauce with lime juice, sesame oil, rice wine vinegar, fish sauce, sugar and salt and chopped chilli
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