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Chinese cabbage Salad
Serves:
4
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Average: 5
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Chinese
353
Recipe by:
Kikkoman
Serve this Chinese Cabbage Salad with Kikkoman Oven Baked Snapper
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Chinese cabbage Salad
Ingredients:
Chinese cabbage Salad
1/2 Chinese cabbage
2 tablespoons sugar
2 tablespoons (40mL) fish sauce
3 tablespoons (60mL) fresh lime juice
1 tablespoon (20mL) rice vinegar
1/2 cup chopped mint
1/2 cup chopped coriander
Method:
Chinese cabbage Salad
To make the dressing, place the sugar, fish sauce, lime juice and rice vinegar in a small glass screw-top jar and shake well to dissolve the sugar
Just before serving pour the dressing over the cabbage, add the mint and coriander and toss gently to combine
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Related:
Vegetarian
Salads
Sides
Summer
Picnic
Party
Chinese New Year
Dinner Party
BBQ
Chinese
coriander
fish sauce
Lime juice
Mint
rice vinegar
sugar
wombok
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