Skip to main content
Main menu
Recipes
Collections
Tips
Recipe Partners
Make FREE Cookbooks - Learn More
Sign Up
Log in here
Search
Log In
Register
My Account
My Cookbooks
My Recipes
My Profile
Sign Out
Help
Sub Menu
COOK WITH RICOTTA
MEALS WITH MINCE
search
my
foodbook
Chinese cabbage Salad
Serves:
4
Select rating
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Average: 5
(1 vote)
Difficulty:
Cuisine:
Saved:
Chinese
353
Recipe by:
Kikkoman
Serve this Chinese Cabbage Salad with Kikkoman Oven Baked Snapper
Reviews
Print
Save
Recipe Shopping List
x
Ingredients
*
Email shopping list to:
Email to
*
*
I have read and agree to
my
foodbook's
Privacy Policy
Privacy Policy agreement
*
I have read and agree to the privacy policy
Leave this field blank
Chinese cabbage Salad
Ingredients:
Chinese cabbage Salad
1/2 Chinese cabbage
2 tablespoons sugar
2 tablespoons (40mL) fish sauce
3 tablespoons (60mL) fresh lime juice
1 tablespoon (20mL) rice vinegar
1/2 cup chopped mint
1/2 cup chopped coriander
Method:
Chinese cabbage Salad
To make the dressing, place the sugar, fish sauce, lime juice and rice vinegar in a small glass screw-top jar and shake well to dissolve the sugar
Just before serving pour the dressing over the cabbage, add the mint and coriander and toss gently to combine
More Salads recipes from Kikkoman
Roasted Sweet Potato and Beet Salad
3.833335
3.8
Mini Thai Prawn Salads with Coconut Dressing
4.15
4.2
Soy-roast pumpkin salad
3.5
3.5
Spicy Chicken Vietnamese Salad
3.5
3.5
Soy-poached chicken and green mango salad
4
4
Sweet Chilli Chicken Salad
3.375
3.4
Previous
Next
Feedback and Reviews
food pref13
Enter your food preferences
Your rating
*
Select rating
Give it 1/5
Give it 2/5
Give it 3/5
Give it 4/5
Give it 5/5
Leave this field blank
No reviews for this recipe yet.
Related:
Vegetarian
Salads
Sides
Summer
Picnic
Party
Chinese New Year
Dinner Party
BBQ
Chinese
coriander
fish sauce
Lime juice
Mint
rice vinegar
sugar
wombok
Reviews
Print
Save
Feedback and Reviews