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Clay Pot Snapper with Burghul Pilaf

Clay Pot Snapper Monday Morning Cooking Club recipe
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Credit: Monday Morning Cooking Club
Recipe by: Monday Morning Cooking Club
mondaymorningcookingclub.com.au
See all from Monday Morning Cooking Club
Average: 4 (1 vote)
13 Collected
Difficulty
Easy
Category
Cuisine
Marinate:  30 minutes
Prep:  5 minutes
Cook:  45 minutes
Serves:  4
"A simple dish of fresh fish with spices and a knob of butter served on top of nutty burghul. This is traditionally called 'Adana' snapper and is made in a clay pot." Ata Gokyildirim
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