Clay Pot Snapper with Burghul Pilaf
"A simple dish of fresh fish with spices and a knob of butter served on top of nutty burghul. This is traditionally called 'Adana' snapper and is made in a clay pot." Ata Gokyildirim
Seafood Traditional snapper with burghul (bulgur) is a great recipe to use when you have European guests over. This delicious dish is the perfect idea for religious holidays and special dinners.