
Recipe by: Monday Morning Cooking Club
mondaymorningcookingclub.com.au
mondaymorningcookingclub.com.au
18 Collected
Difficulty
Easy
Category
Cuisine
Marinate: 30 minutes
Prep: 5 minutes
Cook: 45 minutes
Serves: 4
"A simple dish of fresh fish with spices and a knob of butter served on top of nutty burghul. This is traditionally called 'Adana' snapper and is made in a clay pot." Ata Gokyildirim
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Clay Pot Snapper with Burghul Pilaf
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