Recipes made with Ata's Spice

Atas Spice is a unique blend of spices that is used in many Southeast Asian dishes. It is a combination of lemongrass, turmeric, garlic, shallots, galangal, ginger, and other herbs and spices. Atas Spice is commonly used in curries, stews, and marinades to add a rich and complex flavor to the dish. It can also be used as a rub for meat, fish, or tofu. Whether you're an experienced cook or just starting out, Atas Spice is a versatile ingredient that can take your cooking to the next level.