"This is a dish that my aunty, Myrna Abadee, used to always make, as she would have it ready in the fridge when friends dropped in for a bite. I imagine the addition of tomato soup was introduced in Australia, when she tried to replicate the flavours." Lisa Goldberg
Credit: Monday Morning Cooking Club
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Aunty Myrna's Cabbage Rolls
Cabbage rolls
9 years 4 months ago
In a word, Excellent.
Will not be the last time I cook em.
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