Topside steak is a lean and tender cut of beef that is taken from the upper hind leg of the cow. It is a popular choice for steak lovers who prefer leaner cuts of meat. The topside steak is known for its fine texture and mild flavor. It is versatile and can be cooked using various methods such as grilling, pan-frying, or roasting. To enhance its tenderness and flavor, it is often marinated or seasoned before cooking. Topside steak is commonly used in dishes like stir-fries, steak sandwiches, or thinly sliced for sandwiches and wraps.