" This kifli (loosely meaning ‘biscuit’) recipe came from Kati, who was given the recipe by her mother’s mother in (the former) Yugoslavia. She has now passed them on to me and my children. The almond kifli are a delightfully buttery, nutty and crumbly biscuit.” Sharon Vidor
30 - 40 minutes
Baking Make these light, buttery and crumbly Kifli almond biscuits for the perfect morning or afternoon tea. A classic recipe from Yugoslavia, this recipe is just like Grandma used to make.