Prawn rice paper rolls

Prawn Rice paper rolls
Recipe by: De Costi Seafoods
Average: 3.7 (3 votes)
75 Collected
Prep:  25 minutes
Serves:  4

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Prawn rice paper rolls
  1. Place 1 rice sheet in warm water until just softened, remove and place on a clean damp tea towel
  2. Lay a lettuce leaf towards one end of on the rice paper sheet, top with cucumber, carrot, avocado, rice vermicelli, coriander leaves and 3 prawns horizontally
  3. Fold bottom of rice sheet up over the filling, fold one side in and then roll up tightly
  4. Repeat until all rice sheets are used and keep rolls under damp cloth while preparing each
  5. Serve with sweet chilli dipping sauce
Tips & Hints:
  • Can also serve with peanut dipping sauce

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