Crumbed whiting burgers with Sriracha mayo and slaw

Crumbed fish burger with mayonnaise
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Recipe by: De Costi Seafoods
www.decosti.com.au
Average: 3.6 (7 votes)
75 Collected
Difficulty
Easy
Category
Cuisine
Prep:  5 minutes
Cook:  10 minutes
Serves:  4
This easy crumbed whiting burger with Sriracha mayo and slaw recipe is a quick and easy dinner idea or perfect for casual dinner events. These delicious fish burgers can be whipped up in under 15 minutes.

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Crumbed whiting burgers with Sriracha mayo and slaw
Ingredients:
Method:
  1. Cook De Costi Crumbed Whiting in heated frypan with 1 teaspoon of oil, fry gently for 3 minutes each side until golden and cooked through
  2. Combine the carrot and red cabbage together and add the lemon juice to make a slaw
  3. Toast the brioche buns lightly in the oven
  4. Add a tablespoon of Sriracha mayonnaise on the base of each bun and spread evenly. Top with two pieces of whiting then place lettuce leaves and slaw on top
  5. Serve immediately when warm
Tips & Hints:
  • Make your own Sriracha using 1/2 cup mayonnaise plus 1/2-1 tbsp of Sriracha sauce

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