Italian Prawn Tomato Tagliatelle

Italian Prawn Tomato Tagliatelle

Recipe by: De Costi Seafoods
www.decosti.com.au

See all from De Costi Seafoods

272 Collected

Difficulty

Easy

Category

Cuisine

Prep: 10 minutes

Cook: 7 minutes

Serves: 4

Recipe Shopping List

Italian Prawn Tomato Tagliatelle

Ingredients:

40mls Olive Oil

1 can crushed tomatoes

1 x 280g De Costi Prawns with Chilli and Parsley

2/3 cup Reserved pasta water

250g Tagliatelle Pasta, cooked & drained

250g Baby Truss tomatoes, roasted

Basil leaves to garnish

Cracked black pepper to taste

Method:

Heat the olive oil in a large non-stick frying pan over a medium heat 2 minutes
Add crushed tomatoes to the fry pan for 2-3 minutes then add De Costi Prawns, stir-frying for another 2-3 minutes
Slowly add the reserved pasta cooking water to the pan and stir until a smooth sauce is formed
Toss the drained pasta through the prawns and tomato sauce
Finally fold through the roasted truss tomatoes
Serve in a large bowl and garnish with basil leaves. Season with black pepper to taste

Tips & Hints:

If you like it spicy add a little finely chopped chilli to the prawns when stir frying.

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Reviews for Italian Prawn Tomato Tagliatelle

Average: 3.9 (80 votes)

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