Italian Prawn Tomato Tagliatelle

Italian Prawn Tomato Tagliatelle

Recipe by: De Costi Seafoods
www.decosti.com.au

See all from De Costi Seafoods

247 Collected

Difficulty

Easy

Category

Cuisine

Prep: 10 minutes

Cook: 7 minutes

Serves: 4

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Italian Prawn Tomato Tagliatelle

Ingredients:

40mls Olive Oil 1 can crushed tomatoes 1 x 280g De Costi Prawns with Chilli and Parsley 2/3 cup Reserved pasta water 250g Tagliatelle Pasta, cooked & drained 250g Baby Truss tomatoes, roasted Basil leaves to garnish Cracked black pepper to taste

Method:

Heat the olive oil in a large non-stick frying pan over a medium heat 2 minutes
Add crushed tomatoes to the fry pan for 2-3 minutes then add De Costi Prawns, stir-frying for another 2-3 minutes
Slowly add the reserved pasta cooking water to the pan and stir until a smooth sauce is formed
Toss the drained pasta through the prawns and tomato sauce
Finally fold through the roasted truss tomatoes
Serve in a large bowl and garnish with basil leaves. Season with black pepper to taste

Tips & Hints:

If you like it spicy add a little finely chopped chilli to the prawns when stir frying.

Related: Dinner Pasta Seafood Summer Easter Dinner Party Lunch Main Party Italian Family Dinners High Protein

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