Italian Prawn Tomato Tagliatelle

Italian Prawn Tomato Tagliatelle
Recipe by: De Costi Seafoods
Average: 3.8 (95 votes)
291 Collected
Prep:  10 minutes
Cook:  7 minutes
Serves:  4

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Italian Prawn Tomato Tagliatelle
  1. Heat the olive oil in a large non-stick frying pan over a medium heat 2 minutes
  2. Add crushed tomatoes to the fry pan for 2-3 minutes then add De Costi Prawns, stir-frying for another 2-3 minutes
  3. Slowly add the reserved pasta cooking water to the pan and stir until a smooth sauce is formed
  4. Toss the drained pasta through the prawns and tomato sauce
  5. Finally fold through the roasted truss tomatoes
  6. Serve in a large bowl and garnish with basil leaves. Season with black pepper to taste
Tips & Hints:
  • If you like it spicy add a little finely chopped chilli to the prawns when stir frying.

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