Sambal Oelek is a spicy chili paste that originates from Indonesian cuisine. It is made from ground fresh red chilies, vinegar, and salt. Sambal Oelek has a vibrant and fiery flavor profile, with a distinctive heat and tanginess. It is a versatile condiment that adds a kick of spiciness to a wide range of dishes. Sambal Oelek can be used as a dipping sauce for spring rolls, dumplings, or grilled meats. It can also be added to stir-fries, soups, marinades, and dressings to enhance the heat and flavor.
