menu
search
insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Asian-Style Slow Cooked Beef Cheeks with Mushrooms

Asian-Style Slow Cooked Beef Cheek with Mushrooms
magnify
Credit: Whisk Media Group
Recipe by: Australian Mushrooms
australianmushrooms.com.au
See all from Australian Mushrooms
Average: 3.8 (42 votes)
127 Collected
Difficulty
Easy
Category
Cuisine
Prep:  5 minutes
Cook:  3 hours 5 minutes
Serves:  12
Slow cook beef cheeks with mushrooms for the most tender meat and flavoursome mushrooms. This tasty Asian-style slow cooked beef cheek with mushrooms recipe will not disappoint.
Review Reviewprint PrintCollect Collect

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Asian-Style Slow Cooked Beef Cheeks with Mushrooms
Ingredients
Method
Ingredients:
Method:
  1. Place the cornflour into a bowl with half the five spice. Dust the beef cheeks well in the mixture
  2. Heat the oil in a large, heavy-based saucepan over medium-high heat. In batches, cook the beef cheeks for 5 minutes, turning until browned, then remove and set aside
  3. Pour the stock, remaining five spice and kecap manis into the pan and stir to combine. Return the beef cheeks to the pan and top with up enough water to completely cover the cheeks. Bring to a simmer, then reduce heat to low and cover with a lid. Cook for 2 hours, then add the mushrooms and any water if necessary. Return the lid. Continue to cook for a further 1 hour or until the cheeks are meltingly tender
  4. Serve with a serving suggestion as below
Tips & Hints:
  • This recipe can be made in the large quantity to then freeze and enjoy with various serving suggestions. Serving ideas: Serve with steamed rice, spring onion, chilli and coriander; baked sweet potato or fresh egg noodles and Asian greens.

Reviews for Asian-Style Slow Cooked Beef Cheeks with Mushrooms

3.761905
Average: 3.8 (42 votes)
Add a Review

No reviews for this recipe yet.