insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Beef and Mushroom Stroganoff

Traditional Stroganoff with mushrooms Recipe
magnify
Credit: Whisk Media Group
Recipe by: Australian Mushrooms
australianmushrooms.com.au
Average: 3.8 (41 votes)
491 Collected
Difficulty
Easy
Category
Cuisine
Prep:  20 minutes
Cook:  20 minutes
Serves:  4
Traditional beef stroganoff recipe is a creamy and winter warming recipe that's easy to make. Enjoy this meal with rice or enjoy your stroganoff with pasta for an easy family dinner recipe.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Beef and Mushroom Stroganoff
Ingredients:
Method:
  1. Combine flour and paprika in a large bowl. Season. Toss beef in flour mixture to lightly coat
  2. Heat 2 tsp oil in a large frying pan over high heat. Brown the beef in 3 batches using 2 tsp oil per batch. Transfer to a plate. Set aside
  3. Reduce heat to medium-high. Add remaining 1 tbs oil, onion and garlic to pan. Cook, stirring, for 3-4 minutes or until onion softens. Add mushrooms. Cook, gently stirring, for 4-5 minutes until mushrooms are just soft
  4. Return beef to pan. Stir in stock, Worcestershire sauce, tomato paste and sour cream. Season. Bring just to the boil, stirring often, until well combined and hot. Sprinkle with parsley. Serve with fettucine or mashed potatoes
Tips & Hints:
  • We used 100g button, 100g Swiss brown and 150g Portobello mushrooms.

Reviews for Beef and Mushroom Stroganoff

3.82927
Average: 3.8 (41 votes)