Beef and Mushroom Stroganoff

Traditional Stroganoff with mushrooms Recipe
Credit: Whisk Media Group
Recipe by: Australian Mushrooms
Average: 3.8 (44 votes)
516 Collected
Prep:  20 minutes
Cook:  20 minutes
Serves:  4
Traditional beef stroganoff recipe is a creamy and winter warming recipe that's easy to make. Enjoy this meal with rice or enjoy your stroganoff with pasta for an easy family dinner recipe.

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Beef and Mushroom Stroganoff
  1. Combine flour and paprika in a large bowl. Season. Toss beef in flour mixture to lightly coat
  2. Heat 2 tsp oil in a large frying pan over high heat. Brown the beef in 3 batches using 2 tsp oil per batch. Transfer to a plate. Set aside
  3. Reduce heat to medium-high. Add remaining 1 tbs oil, onion and garlic to pan. Cook, stirring, for 3-4 minutes or until onion softens. Add mushrooms. Cook, gently stirring, for 4-5 minutes until mushrooms are just soft
  4. Return beef to pan. Stir in stock, Worcestershire sauce, tomato paste and sour cream. Season. Bring just to the boil, stirring often, until well combined and hot. Sprinkle with parsley. Serve with fettucine or mashed potatoes
Tips & Hints:
  • We used 100g button, 100g Swiss brown and 150g Portobello mushrooms.

Feedback and Reviews

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Was delicious
4 years 1 month ago
Cooked it for dinner tonight and the whole family loved it. I was very happy with the outcome
No good strognaoff
Joe dinter
4 years 3 months ago
Cooked this as directed, not a good strognaoff , is not like authentic strognaoff, kids might like it