Chicken Gyozas

Chicken Gyoza recipe
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Recipe by: Lilydale
freerangechicken.com.au
Average: 4.5 (6 votes)
182 Collected
Difficulty
Moderate
Category
Cuisine
Prep:  15 minutes
Cook:  10 minutes
Makes:  30

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Chicken Gyozas
Ingredients:
  1. In a large bowl combine chicken mince, garlic, ginger, water chestnuts, cabbage, green onions, coriander, light soy, sesame oil, sugar, and pepper in bowl
  2. Place a gyoza wrapper on a clean work surface. Spoon a heaped teaspoon of chicken mixture on to the centre of the wrapper. Brush the edge with a little water. Use your fingertips to pleat the edge 4-5 times. Fold over to enclose the filling. Place on a plate. Repeat with remaining mix and wrappers
  3. Heat peanut oil in a large non-stick frypan over high heat until just smoking. Remove from heat. Arrange the dumplings over the base of the pan. Return to heat, reduce heat to medium and cook for 2 minutes or until the base of the dumplings are golden. Sprinkle approximately 2 tablespoons of water evenly over the gyozas. Cover and cook for 3-4 minutes or until gyozas are cooked through and water has evaporated. Remove from heat and set aside for 2 minutes. (You may need to do these in 2 batches)
  4. Serve gyozas with extra light soy sauce, pickled ginger, cucumber ribbons, coriander sprigs and brown rice, if desired

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