Recipes made with Sushi Rice

Sushi rice, also known as Japanese short-grain rice, is a staple ingredient in traditional sushi dishes. It is a sticky and slightly sweet rice that is specifically cultivated to create the perfect texture for sushi rolls, nigiri, and other sushi variations. Apart from sushi, sushi rice can also be enjoyed as a base for rice bowls, served alongside grilled meats or vegetables, or used in rice salads.