Avocado and Egg Salad

Avocado and Egg Salad

Prep: 5 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

400

Recipe by: Australian Avocados

This super quick and easy avocado egg salad, is a great light lunch or quick dinner if you have run out of time to cook. Packed full of healthy fats and protein, this meal will keep you powering throughout the entire day.

Credit: Whisk media Group

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Avocado and Egg Salad

Ingredients:

6 chopped boiled eggs

2 tablespoons chopped chives

2 small avocados, cut into 1cm pieces

1/3 cup mayonnaise

1 tablespoon lemon juice

8 small butter lettuce leaves

Chives and micro-herbs, to serve

Salt and pepper, to season

Thick sourdough seeded bread

Method:

In a large bowl, combine eggs, ¾ of the chives, and avocado. Stir gently
In a separate small bowl, combine the mayonnaise and lemon juice. Season with salt and pepper
Carefully stir the mayonnaise and lemon juice through the avocado mix. Season with salt and pepper
Place 2 lettuce leaves on top of each slice of bread
Spoon 2 heaped tablespoons on each slice. Top with remining chives and micro-herbs to serve

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Feedback and Reviews

Egg and Avo salad exceeded expectations

Dallas

8 months 1 week ago

Seeing that I love both eggs and avocado I did expect to enjoy this light meal. Perfect for Sunday night. It was delicious and so easy to make. Being older people I did find it very filling and next time will probably omit the bread.