Prep:  5 minutes
Serves:  4
Average: 4.7 (18 votes)
This super quick and easy avocado egg salad, is a great light lunch or quick dinner if you have run out of time to cook. Packed full of healthy fats and protein, this meal will keep you powering throughout the entire day.
Credit: Whisk media Group

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Avocado and Egg Salad
  1. In a large bowl, combine eggs, ¾ of the chives, and avocado. Stir gently
  2. In a separate small bowl, combine the mayonnaise and lemon juice. Season with salt and pepper
  3. Carefully stir the mayonnaise and lemon juice through the avocado mix. Season with salt and pepper
  4. Place 2 lettuce leaves on top of each slice of bread
  5. Spoon 2 heaped tablespoons on each slice. Top with remining chives and micro-herbs to serve
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Egg and Avo salad exceeded expectations
1 year 2 months ago
Seeing that I love both eggs and avocado I did expect to enjoy this light meal. Perfect for Sunday night. It was delicious and so easy to make. Being older people I did find it very filling and next time will probably omit the bread.