Prep:  20 minutes
Cook:  15 minutes
Serves:  4
Average: 4.1 (15 votes)
Recipe by: Australian Eggs
The favourite easy family dinner gets a healthy makeover in this Mexican Nachos recipe with protein packed eggs.
Credit: Whisk Media Group

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Mexican Egg Nachos
  1. Preheat oven to 200°C/180°C fan-forced. Lightly spray a 2 litre (8-cup) baking dish with oil.
  2. Combine chicken, black beans, tomato, chilli, shallots and taco sauce in a large bowl. Place corn chips in prepared dish. Top with the chicken mixture and sprinkle with the cheese. Make 4 indents in the nachos and carefully break an egg into each. Bake for 12-15 minutes or until eggs are cooked to your liking.
  3. Meanwhile, combine avocado, coriander and lime juice in a bowl. Season with salt and pepper. Serve nachos topped with the avocado salsa, extra taco sauce, extra chilli, shallots, sour cream and lime wedges.
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3 years 5 months ago
These were good. Kids enjoyed on Friday night