Mexican Egg Nachos

Easy chicken Mexican nachos healthy recipe with egg
magnify
Credit: Whisk Media Group
Recipe by: Australian Eggs
www.australianeggs.org.au
Average: 4.3 (12 votes)
57 Collected
Difficulty
Easy
Category
Cuisine
Prep:  20 minutes
Cook:  15 minutes
Serves:  4
The favourite easy family dinner gets a healthy makeover in this Mexican Nachos recipe with protein packed eggs.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Mexican Egg Nachos
Ingredients:
  1. Preheat oven to 200°C/180°C fan-forced. Lightly spray a 2 litre (8-cup) baking dish with oil.
  2. Combine chicken, black beans, tomato, chilli, shallots and taco sauce in a large bowl. Place corn chips in prepared dish. Top with the chicken mixture and sprinkle with the cheese. Make 4 indents in the nachos and carefully break an egg into each. Bake for 12-15 minutes or until eggs are cooked to your liking.
  3. Meanwhile, combine avocado, coriander and lime juice in a bowl. Season with salt and pepper. Serve nachos topped with the avocado salsa, extra taco sauce, extra chilli, shallots, sour cream and lime wedges.

Feedback and Reviews

Enter your food preferences
Nice
KT
1 year 7 months ago
These were good. Kids enjoyed on Friday night