Prep:  10 minutes
Cook:  30 minutes
Serves:  4
Average: 4.4 (28 votes)
Recipe by: Australian Eggs
This Osaka-style Chicken Okonomiyaki is simple to make, full of healthy vegetables and can be easily cooked on the BBQ for family lunches or dinners.
Credit: Whisk Media Group

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Chicken Okonomiyaki
  1. Place flour in a large bowl. Make a well in the centre and add eggs and soy sauce. Mix until smooth and combined. Stir in coleslaw, chicken and half the green onions
  2. Heat a barbecue flat plate over medium-high heat and grease well with oil. Divide batter into four portions and spoon 1 portion of batter onto the preheated barbecue flat plate. Flatten out slightly to form a 1cm thick round (about 20cm in diameter) pancake
  3. Barbecue for 4-7 minutes or until the underside is golden and cooked through. When pancake is set and firm enough to turn, carefully turn over, cook pancake for a further 3-5 minutes or until the inside is cooked and hot. Transfer pancakes to a plate. Repeat with remaining mixture, greasing barbecue between each pancake
  4. To serve, drizzle with mayonnaise and tonkatsu sauce then sprinkle with sesame seeds and remaining green onions
Tips & Hints:
  • If your BBQ plate is large enough, cook more pancakes at the same time
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