Prep: 10 min
Cook: 6-8 min
Makes: 4
Difficulty: Cuisine: Saved: | 473 | Recipe by: Western Star |
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Cheesy Bolognese Jaffles
Ingredients:
Bolognese Jaffle
Easy Bolognese Sauce
Apple Pie Jaffles
![Apple Pie Jaffles](/sites/default/files/styles/card_mo/public/recipe_photo/hot-apple-pie-jaffle.jpg)
Method:
Bolognese Jaffle
- Preheat a jaffle maker. If using leftover Bolognese sauce, bring it to room temperature or warm slightly in your microwave
- Spread each piece of bread on both sides with Western Star Spreadable Original Soft
- Dividing mixture evenly, top 4 slices bread with the Bolognese sauce, spreading out to leaving a 1cm border. Then, top each sandwich with 2 Bega Natural Cheese Slices, then top with remaining bread
- Cooking in 2 batches, place Bolognese-filled bread into the jaffle maker and cook for 3-4 minutes until golden and toasted. Serve with cherry tomatoes and basil leaves, if liked
Easy Bolognese Sauce
- Heat 1 tablespoon oil in a deep frying pan over medium-high heat. Add onion and garlic. Cook, stirring often for 3-4 minutes until softened. Transfer to a plate
- Add remaining oil and mince to pan. Cook, breaking up mince with a wooden spoon, over medium-high heat until browned
- Stir in onion and garlic, oregano and tomatoes. Season with salt and pepper to taste. Bring to the boil then reduce heat and simmer, partially covered and stirring occasionally, for 1 hour
- Enjoy this Bolognese sauce with your favourite pasta finished with grated Perfect Italiano Parmesan
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