Prep:  10 min
Cook:  6-8 min
Makes:  4
Average: 4.4 (84 votes)
Recipe by: Western Star
The perfect reason to save some leftover bolognese, these cheesy jaffles are a hit with the kids and make for easy weekend lunches.
Credit: Whisk Media Group

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Cheesy Bolognese Jaffles
Bolognese Jaffle
Easy Bolognese Sauce
Bolognese Jaffle
  1. Preheat a jaffle maker. If using leftover Bolognese sauce, bring it to room temperature or warm slightly in your microwave
  2. Spread each piece of bread on both sides with Western Star Spreadable Original Soft
  3. Dividing mixture evenly, top 4 slices bread with the Bolognese sauce, spreading out to leaving a 1cm border. Then, top each sandwich with 2 Bega Natural Cheese Slices, then top with remaining bread
  4. Cooking in 2 batches, place Bolognese-filled bread into the jaffle maker and cook for 3-4 minutes until golden and toasted. Serve with cherry tomatoes and basil leaves, if liked
Easy Bolognese Sauce
  1. Heat 1 tablespoon oil in a deep frying pan over medium-high heat. Add onion and garlic. Cook, stirring often for 3-4 minutes until softened. Transfer to a plate
  2. Add remaining oil and mince to pan. Cook, breaking up mince with a wooden spoon, over medium-high heat until browned
  3. Stir in onion and garlic, oregano and tomatoes. Season with salt and pepper to taste. Bring to the boil then reduce heat and simmer, partially covered and stirring occasionally, for 1 hour
  4. Enjoy this Bolognese sauce with your favourite pasta finished with grated Perfect Italiano Parmesan
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