Traditional Hot Apple Pie Jaffles

Prep: 12 minutes

Cook: 6-8 minutes

Makes: 4

Difficulty:

Cuisine:

Saved:

Australian

663

Recipe by: Western Star

Hot Apple Pie Jaffles filled with cinnamon-spiced apples and sultanas, toasted until crisp and golden, then served with whipped cream and maple syrup for an easy dessert.

Credit: Whisk Media Group

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Traditional Hot Apple Pie Jaffles

Ingredients:

300ml Western Star Thickened Cream

2 cups canned pie fruit sliced apples

1/4 cup sultanas

1/2 teaspoon ground cinnamon

Good pinch allspice

8 slices thick cut white bread or wholemeal bread

4 tablespoons (80g) Western Star Spreadable Original Soft

Maple syrup, for drizzling

Method:

Using an electric hand mixer, whip Western Star Thickened Cream in a bowl until soft peaks form. Set aside
Preheat a jaffle maker. Combine apples, sultanas, cinnamon and allspice in a bowl
Spread each piece of bread on both sides with Western Star Spreadable Original Soft
Dividing the mixture evenly, top 4 slices of bread with the apple mixture, spreading out to leave a 1cm border. Top with remaining bread
Cooking in 2 batches, place apple-filled bread into the jaffle maker. Cook for 3-4 minutes until golden and toasted
Serve with whipped cream and a drizzle of maple syrup. Scatter with fresh strawberries, if liked