Impossible Pasta Pie

Pasta pie with leftover vegetables and chicken

Credit: Whisk Media Group

Recipe by: Perfect Italiano
perfectitaliano.com.au

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192 Collected

Difficulty

Easy

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Impossible Pasta Pie

Ingredients

Method

Ingredients:

1 ½ cups (250g) macaroni 2 tablespoons chopped fresh oregano 2 cups (400g) leftover roast vegetables, (roast pumpkin, onion, carrot, sweet potato), diced 1/3 cup (50g) frozen peas Salt and pepper 4 eggs ¾ cup (185 ml) milk 2 cups (200g) Perfect Italiano™ 4 Cheese Melt

Method:

Preheat oven to 200°C/180°C fan-forced. Grease a 23 cm pie dish
Cook pasta in a large saucepan according to packet instructions. Drain and set aside
Combine the cooked macaroni with oregano, leftover vegetables and peas and season to taste with salt and pepper
Whisk together the eggs and milk; add cheese and mix well. Pour over the pasta and toss to coat. Spoon into the prepared pie dish and place on a baking tray in the oven
Bake for 20 minutes uncovered, or until the pie is golden on the top, cover with foil and bake a further 5 minutes until set
Remove the foil and allow the pie to sit for 10 minutes before cutting into wedges. Serve warm

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