insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top

Baked Mac and Cheese

Easy creamy Baked Mac and Cheese recipe
Credit: Whisk Media Group
Recipe by: Perfect Italiano
Average: 4.7 (28 votes)
230 Collected
Prep:  10 min
Cook:  35 min
Serves:  4
Easy baked Mac and Cheese recipe that's packed with flavour using a perfect cheese blend in the sauce and the crunchy topping.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Baked Mac and Cheese
  1. Preheat oven to 200°C / 180°C fan-forced. Grease a 2 litre (8 cup capacity) ovenproof dish
  2. Cook pasta in a large saucepan according to packet instructions for 12 minutes or until tender. Refresh under cold water. Drain well
  3. Meanwhile, melt butter in a saucepan over medium heat. Slowly add the flour, whisking until combined. Add the milk in batches and continue to stir until the sauce becomes thick and coats the back of a wooden spoon. Stir in 1 ½ cups of Perfect Bakes cheese
  4. Add cooked pasta and oregano to the sauce, stir to combine. Spoon into the prepared dish
  5. Place panko and remaining 1 cup of Perfect Bakes cheese in a medium bowl. Pour in the oil and use your hands to mix until well combined. Scatter crumb mix over the pasta and bake for 20 minutes or until golden brown. Serve with a simple salad of your choice

Reviews for Baked Mac and Cheese

Average: 4.7 (28 votes)