Chicken, Avocado and Crunchy Potato Tray Bake
Prep:  10 min
Cook:  45 min
Serves:  4
Average: 4.3 (7 votes)
Difficulty:
Cuisine:
Saved:
Australian
356
Recipe by: Australian Avocados
Easy one pan chicken tray bake for quick family dinners. Add an avocado salad to this easy weeknight dinner recipe.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Chicken, Avocado and Crunchy Potato Tray Bake
Ingredients:
Method:
  1. Preheat oven to 220C fan forced
  2. Put the chicken, oil, garlic, salt, pepper, lemon juice and oregano in a large bowl and mix to combine. Set aside to marinate
  3. Place the potatoes on a large oven tray and cook in oven for 15 minutes or until golden brown. Top with the marinated chicken, marinade and lemon slices. Cook for 28-30 minutes or until golden brown and cooked through
  4. To serve, top with beans, avocado and spinach. Crumble with fetta and drizzle with oil
Tips & Hints:
  • You can break a whole chicken down yourself or ask your butcher to cut it for you
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences
Mrs
5
Chris wheeler
1 year 9 months ago
Wow this is a gorgeous recipe. Absolutely delicious and full of flavour. Used diced chicken breast. Did add some cherry tomatoes rather than spinach an£ beans, gorgeous. Definitely a recipe to do again.
Mrs
5
Chris wheeler
1 year 9 months ago
Wow this is a gorgeous recipe. Absolutely delicious and full of flavour. Used diced chicken breast. Did add some cherry tomatoes rather than spinach an£ beans, gorgeous. Definitely a recipe to do again.