Chicken, Avocado and Crunchy Potato Tray Bake

Easy roast chicken tray bake
Credit: Whisk Media Group
Recipe by: Australian Avocados
Average: 4.6 (39 votes)
299 Collected
Prep:  10 min
Cook:  45 min
Serves:  4
Easy one pan chicken tray bake for quick family dinners. Add an avocado salad to this easy weeknight dinner recipe.

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Chicken, Avocado and Crunchy Potato Tray Bake
  1. Preheat oven to 220C fan forced
  2. Put the chicken, oil, garlic, salt, pepper, lemon juice and oregano in a large bowl and mix to combine. Set aside to marinate
  3. Place the potatoes on a large oven tray and cook in oven for 15 minutes or until golden brown. Top with the marinated chicken, marinade and lemon slices. Cook for 28-30 minutes or until golden brown and cooked through
  4. To serve, top with beans, avocado and spinach. Crumble with fetta and drizzle with oil
Tips & Hints:
  • You can break a whole chicken down yourself or ask your butcher to cut it for you

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