Easy Avocado Parmigiana

Easy Parmigiana Recipe
Credit: Whisk Media Group
Recipe by: Australian Avocados
Average: 4.4 (38 votes)
347 Collected
Prep:  10 minutes
Cook:  10 minutes
Serves:  4
This easy chicken parmigiana can be on the table in 20 minutes. A great family dinner idea to be enjoyed during the week. The added avo gives this parmigiana a delicious nutritional boost.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Easy Avocado Parmigiana
  1. Preheat oven to 200◦C/180◦C fan-forced. Grease and line a baking tray with baking paper
  2. Place 1 chicken breast between 2 sheets of baking paper. Gently flatten with a rolling pin to ½ cm thick. Repeat with remaining chicken
  3. Coat each chicken breast in flour, shake off excess. Then dip in egg, and press into breadcrumbs, coating both sides
  4. Heat and oiled non-stick fry pan, with enough oil to shallow fry, and fry chicken for about 2 minutes on each side or until golden
  5. Transfer to prepared tray. Evenly spread mustard over the top side of the chicken. Top with sliced avocado and then the cheese
  6. Bake for 7-8 minutes or until cooked through
  7. Remove from oven and serve with a simple salad

Feedback and Reviews

Enter your food preferences
Easy avocado parmigiana
Fran Scott
11 months 2 weeks ago
This was delicious very easy
1 year 11 months ago
Making this again tonight.
4 years 1 week ago
Thanks for the idea. Made it and was great