Salad of Hot Smoked Salmon, Risoni and Peas
Prep:  20 minutes
Cook:  20 minutes
Serves:  4
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
30
Recipe by: ZoOsh Foods
Make a warm winter salad recipe as an idea to learn how to cook risoni. Make this smoked salmon salad recipe with peas and serve as a quick dinner idea.
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Salad of Hot Smoked Salmon, Risoni and Peas
Ingredients:
Method:
  1. WHISK together the dressing and mustard. Gently toss the pasta, peas and basil in 2 tablespoons dressing mixture while the pasta and peas are warm. Cool a little more
  2. PLACE a third of the risoni mixture on a serving platter, top with lettuce, then the remaining risoni, and the salmon. Scatter over eggs and drizzle with remaining dressing. Serve immediately
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.