Salad of Hot Smoked Salmon, Risoni and Peas

Salad of Hot Smoked Salmon, Risoni and Peas

Prep: 20 minutes

Cook: 20 minutes

Serves: 4

Difficulty:

Cuisine:

Saved:

30

Recipe by: ZoOsh Foods

Make a warm winter salad recipe as an idea to learn how to cook risoni. Make this smoked salmon salad recipe with peas and serve as a quick dinner idea.

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Salad of Hot Smoked Salmon, Risoni and Peas

Ingredients:

1/4 cup ZOOSH Might Balsamic Splash Light

1 teaspoon Dijon mustard

250g risoni pasta, cooked and drained

1 1/2 cups peas, fresh or frozen, blanched

1/4 cup shredded basil

1 large green oak leaf lettuce, outer leaves shredded, centre cut into quarters

400g hot smoked salmon, thickly sliced

4 large eggs, cooked in boiling water for 6 minutes, chopped

Method:

WHISK together the dressing and mustard. Gently toss the pasta, peas and basil in 2 tablespoons dressing mixture while the pasta and peas are warm. Cool a little more
PLACE a third of the risoni mixture on a serving platter, top with lettuce, then the remaining risoni, and the salmon. Scatter over eggs and drizzle with remaining dressing. Serve immediately

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