Prep:  20 minutes
Cook:  20 minutes
Serves:  4
Average: 5 (1 vote)
Recipe by: ZoOsh Foods
Make a warm winter salad recipe as an idea to learn how to cook risoni. Make this smoked salmon salad recipe with peas and serve as a quick dinner idea.

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Salad of Hot Smoked Salmon, Risoni and Peas
  1. WHISK together the dressing and mustard. Gently toss the pasta, peas and basil in 2 tablespoons dressing mixture while the pasta and peas are warm. Cool a little more
  2. PLACE a third of the risoni mixture on a serving platter, top with lettuce, then the remaining risoni, and the salmon. Scatter over eggs and drizzle with remaining dressing. Serve immediately
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