Recipes made with Light Balsamic Dressing

Light balsamic dressing is a type of dressing made with balsamic vinegar and other ingredients to create a tangy and slightly sweet flavor profile. It is called "light" because it typically contains fewer calories and less fat compared to regular balsamic dressings. Light balsamic dressing is often used to dress salads, drizzle over vegetables, or marinate meats. It adds a zesty and refreshing taste to dishes while keeping the calorie content relatively low.