Parmesan Crusted Baked Fish with Ratatouillle
Prep:  20 mins
Cook:  35 mins
Serves:  4
Average: 3.7 (7 votes)
Difficulty:
Cuisine:
Saved:
Italian
38
Recipe by: ZoOsh Foods

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Parmesan Crusted Baked Fish with Ratatouillle
Ingredients:
Method:
  1. TOSS together the vegetables, tomato and garlic with the combined dressing, tomato paste and pepper, mix well. Bake covered in a moderate oven 180°C for 20 minutes
  2. REMOVE cover and cook a further 15 minutes, or until vegetables are tender
  3. COMBINE the crumbs with the parsley, thyme, lemon, parmesan and butter
  4. Season the fish with salt and pepper and place onto a lined oven tray. Top each fillet evenly with the crumb mixture
  5. BAKE in a moderate oven 180°C for 15 minutes or until fish is cooked through and crumbs are golden
  6. SPOON Ratatouille onto serving plates, then top with the fish. Serve immediately
FacebookPintrestX (Twitter)Google ClassroomShare via Email