Swordfish Skewers with BBQ Corn and Ciabatta Salad

Swordfish Skewers with Corn and Ciabatta Salad
Recipe by: ZoOsh Foods
Average: 3 (1 vote)
31 Collected
Prep:  20 mins
Cook:  20 mins
Serves:  4

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Swordfish Skewers with BBQ Corn and Ciabatta Salad
  1. PLACE the ciabatta onto a paper lined baking tray, spray with oil and season. Bake in a moderate oven 180°C for 10 minutes or until just coloured
  2. TOSS together the ciabatta, tomatoes, olives, capers and basil with half of the dressing. Set aside
  3. PLACE the remaining dressing into a shallow dish. Roll the corn in the dressing and then barbecue for 10 minutes or until cooked. Cut off kernels and add to the salad
  4. THREAD the fish onto skewers. Roll the skewers in the remaining dressing and barbecue for 3-4 minutes or until cooked. Place the skewers onto serving plates with the ciabatta Salad. Serve immediately

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