Prep:  20 mins
Cook:  15 mins
Serves:  4
Average: 5 (1 vote)
Recipe by: ZoOsh Foods
A delicious, light summer salad recipe idea. This prawn and pomegranate salad is packed with flavour and is the perfect, healthy lunch dish.

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Prawn and Pomegranate Salad with Candied Peanuts
  1. HEAT sugar in a heavy based saucepan and cook without stirring until the sugar melts and is amber in colour. Add peanuts and working quickly, toss and coat in the sugar mixture
  2. SPREAD mixture in a single layer onto a paper lined tray, sprinkle with salt and allow to cool completely. Roughly chop or break into pieces
  3. PLACE prawns in a bowl, add 2 tablespoons dressing and the garlic and stir to combine. Stand for 10 minutes
  4. HEAT a BBQ plate or frypan and spray with oil. Cook prawns until done to your liking
  5. TOSS rocket and pear together on a flat serving platter. Top with prawns and drizzle with remaining dressing. Sprinkle with candied peanuts and pomegranate. Serve immediately
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