Prawn cutlets are a popular seafood option that consists of the tail meat of prawns, usually with the shell removed but the tail left intact. They are a convenient and delicious choice for seafood lovers, as they are already peeled and deveined, making them easy to cook and enjoy. Prawn cutlets are versatile and can be prepared in various ways, including grilling, pan-frying, or deep-frying. They can be seasoned with herbs, spices, or marinades to enhance their flavor. Prawn cutlets are often served as a standalone dish or used as an ingredient in salads, stir-fries, pasta dishes, or seafood platters.
