Prep: 30 minutes
Cook: 20 minutes
Serves: 4
Difficulty: Cuisine: Saved: | 65 | Recipe by: ZoOsh Foods |
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Salmon with Quinoa Salad
Ingredients:
Method:
- COMBINE the salmon with the oil, lemon, garlic and paprika in a large bowl. Cover and refrigerate for 30 minutes
- HEAT the oil in a frypan and cook the chorizo until crisp. Lift out and combine with the quinoa, chick peas, beans, parsley, almonds and dressing. Transfer to a serving platter
- BARBEQUE or pan fry the salmon for 3 minutes on each side or until cooked through. Serve immediately with salad
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