Prep:  30 minutes
Cook:  20 minutes
Serves:  4
Average: 4.5 (2 votes)
Recipe by: ZoOsh Foods
Create this crispy salmon recipe with quinoa and serve your salmon with paprika recipe with a chickpea and quinoa salad for a fresh and light dinner idea.

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Salmon with Quinoa Salad
  1. COMBINE the salmon with the oil, lemon, garlic and paprika in a large bowl. Cover and refrigerate for 30 minutes
  2. HEAT the oil in a frypan and cook the chorizo until crisp. Lift out and combine with the quinoa, chick peas, beans, parsley, almonds and dressing. Transfer to a serving platter
  3. BARBEQUE or pan fry the salmon for 3 minutes on each side or until cooked through. Serve immediately with salad
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