Sweet smoked paprika, also known as pimentón, is a flavorful spice that adds a distinct smoky and sweet taste to a variety of dishes. It is commonly used in Spanish and Mediterranean cuisine to add depth and complexity to stews, sauces, marinades, and rubs. The sweet undertones of smoked paprika complement a wide range of ingredients, including meats, vegetables, and grains. Sprinkle it over roasted vegetables, mix it into dips or dressings, or use it as a seasoning for grilled meats for a delightful smoky sweetness.
