Moroccan Spiced Chicken with Lemon Olive Couscous
Prep:  25 minutes
Cook:  20 minutes
Serves:  4
Average: 3.5 (4 votes)
Difficulty:
Cuisine:
Saved:
Middle Eastern
58
Recipe by: ZoOsh Foods
Make a traditional moroccan recipe with this moroccan chicken recipe with lemon couscous. Season your chicken with moroccan spices and serve.
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Moroccan Spiced Chicken with Lemon Olive Couscous
Ingredients:
Method:
  1. COMBINE the couscous with the boiling water, cover and stand for 5-10 minutes. Toss through the dressing, olives, parsley and lemon rind and set aside
  2. COMBINE the salt and spices with the oil and then brush onto both sides of the chicken. Cook on a chargrill pan over a moderate heat for 2-3 minutes on each side. Set aside, covered with foil, to keep warm
  3. SIMMER the orange juice with the honey, lemon juice, cinnamon and chilli for 2 minutes, then add the butter and whisk until smooth. Drizzle over the chicken and couscous. Serve immediately
Tips & Hints:
  • If the chicken is uneven in thickness, wrap in plastic wrap and gently pound with a rolling pin.
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