30 Minute Cheesy Chicken Risoni
Credit: Whisk Media Group
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30 Minute Cheesy Chicken Risoni
Ingredients:
- Preheat the oven to 200°C/180°C fan forced
- Heat the oil in an ovenproof pan, over medium high heat. Add chicken and cook for 1-2 minutes on each side, until golden brown. Remove the chicken from the pan and set aside
- Add onion and garlic and cook 2-3 minutes or until the onion has softened. Stir in passata and stock, reduce heat and bring to a simmer. Add oregano, stir through the risoni then place the cooked chicken thighs over the top. Cover with a lid or foil and bake in the oven for 10 minutes
- Remove lid and sprinkle Mozzarella over the chicken. Return to the oven with the lid off and bake a further 10 minutes, or until cheese has melted and golden. Serve immediately
Tips & Hints:
- Any small pasta shapes can be substituted
