Easy one-pot cheesy chicken pasta bake made with risoni pasta. Perfect you need a quick weeknight dinner recipe. Made with plenty of chicken, tomato and stretchy mozzarella, this recipe is sure to please.
Heat the oil in an ovenproof pan, over medium high heat. Add chicken and cook for 1-2 minutes on each side, until golden brown. Remove the chicken from the pan and set aside
Add onion and garlic and cook 2-3 minutes or until the onion has softened. Stir in passata and stock, reduce heat and bring to a simmer. Add oregano, stir through the risoni then place the cooked chicken thighs over the top. Cover with a lid or foil and bake in the oven for 10 minutes
Remove lid and sprinkle Mozzarella over the chicken. Return to the oven with the lid off and bake a further 10 minutes, or until cheese has melted and golden. Serve immediately