Tuna Stuffed Avocado

Tuna Stuffed Avocado lunch recipe

Recipe by: Foodbank
foodbank.org.au

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43 Collected

Difficulty

Easy

Category

Cuisine

Prep: 10 minutes

Serves: 4

Support the brands that support Foodbank. This simple snack idea uses John West Tuna.

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Tuna Stuffed Avocado

Ingredients:

2 x avocado, halved and seed removed 2 x 95g John West Tuna Tempter in Olive oil, drained 1 small red capsicum, finely diced 1/4 cup coriander, chopped 1 tablespoon lime juice 2 teaspoons chipotle sauce (optional) Salt and pepper to taste 1 tablespoon toasted sesame seeds

Method:

Take each half of the avocado and scoop out the hole where the seed has been removed to make it slightly bigger
Roughly chop the removed avocado flesh, add it to a medium sized bowl
Add all remaining ingredients, including seasoning. Stir to combine
Carefully spoon the tuna mix onto the avocado halves, dividing evenly
Finish with a sprinkle tops with sesame seeds

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