menu
search
insta-follow-top     pin-follow-top     yt-follow-top     fb-follow-top
 

Cherry Quinoa Salad with Lamb

Lamb and cherry recipe
magnify
 
Recipe by: Australian Cherries
australiancherries.com.au
See all from Australian Cherries
Average: 3.5 (4 votes)
314 Collected
Difficulty
Not Specified
Category
Cuisine

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
FacebookPintrestTwitterGoogle ClassroomShare via Email
Cherry Quinoa Salad with Lamb
Ingredients
Method
Ingredients:
Cherry Quinoa Salad with Lamb
Method:
Cherry Quinoa Salad with Lamb
  1. Combine water and quinoa in a saucepan and bring to the boil
  2. Reduce heat to a simmer, cover and cook for 15 minutes or until grains are tender
  3. Drain, then transfer to a large bowl and set aside to cool
  4. Lightly coat the lamb fillets in 2 tablespoons oil; season well with salt and freshly ground pepper
  5. Heat chargrill pan over high heat then cook lamb for 6 minutes turning or until cooked to your liking
  6. Transfer to a plate and cover loosely with foil. Set aside to rest for 5 minutes
  7. Meanwhile, whisk remaining oil and lemon juice until combined, then add to the quinoa and toss to coat
  8. Add remaining ingredients to bowl and toss well to combine
  9. Slice lamb and serve on top of salad
Tips & Hints:
  • For a vegetarian option, omit lamb and replace with zucchini.

Reviews for Cherry Quinoa Salad with Lamb

3.5
Average: 3.5 (4 votes)
Add a Review

No reviews for this recipe yet.